SUPPER

TO BEGIN WITH

Pickle Plate $11
a rotating selection of pickled vegetables

Fried Stuffed Olives $11
yuzu and smoked chili sausage

Half-Dozen Oysters - market price
ume, yuzu, kimchi mignonette, nori granita

Tonno Mantecato $27
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko 

Carne Cruda $27
Snake River Farms wagyu, nashi pear, charred scallion soy, parmesan, arima sansho, gnocco fritto

Octopus Salad $27
crispy smoked octopus, fresh and pickled radishes, parsley
and chili purée

Burrata Salad  $39
organic beets, Fall chicories, minted soy emulsion, amazake dressing

Fish Crudo $27
shiso vinaigrette, radishes, Tokyo leek, capers, pickled almonds, Castelvetrano olives

TENDER TO THE TOOTH

Charcoal Udon $49
Dungeness crab, prawns, squid, Calabrian chili butter

Tajarin $35
butter, roasted mushrooms, miso cured yolk

Spaghettoni $35
ragu of Wagyu, nut-fed pork, tomato, Japanese curry, spiced pangrattato

For the main event

Organic Half Chicken $42
shio koji dipping sauce, herbed oil

Whole Fried Fish - market price
daikon soy dipping sauce

Bluefin $65
Canadian line caught bluefin, mixed mushrooms kelp Acqua pazza, glazed Hakurei turnips

24hr Coppa $57
sukiyaki glaze. saffron salsa tonnata

BY THE SIDE

Rapini $19
katsuo dashi, Piave frico, Calabrian chili oil

Celeriac $20
golden raisin butter sauce, shiso gremolata, toasted hazelnuts

Polenta $19
Jordan’s organic corn, house-cured lardo, popcorn and kelp, pizzata Japonese

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